Mangia Toscano Menu

Mozzarella fior di latte, fresh tomatoes, basil and olive oil.

Fresh creamy burrata cheese with Tuscan prosciutto

Fresh grilled octopus with potatoes, capers, lemon

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Caesar salad, lettuce, shaved -month aged Parmigiano Reggiano, croutons.

Baby spinach salad, Parmigiano Reggiano, walnuts, shaved celery, mushrooms, olive oil, red vinagar.

Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.

Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle

Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes.

Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach

Famous Florentine grilled bone-in NY strip steak oz

Organic salmon with fresh bell peppers and creme fraiche

Seabass made with Italian extra virgin olive oil, zucchini, Sicilian eggplant caponata

Rack of lamb with pistachio crust and mashed potatoes

Famous Florentine grilled T-bone / Porterhouse oz

Cod fish marinated in mustard with celery root, risotto and lemon

Dover sole with lemon potato foam and almond flakes

Fresh fish of the day selected by our Chef Alberto.

Pork loin with lentil purée, tender Parisian apples, and demi-glace sauce reduction.

Lady fingers, mascarpone, espresso and cocoa powder

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Traditional Tuscan pie with pastry cream and pine nuts

Chocolate mousse cake

Ferrero Rocher is a chocolate and hezelnut cake.

Molten chocolate cake with an intense with velvety cocoa core

Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar.

Buffalo mozzarella from Campania, fresh tomatoes, basil and olive oil.

Fresh creamy burrata cheese with Tuscan prosciutto

Thick Tuscan bread soup made with tomatoes, Parmigiano Reggiano, basil and olive oil

Fresh oven-baked scallops with cauliflower vanilla purée; crispy kale, and lemon confit.

Fresh grilled octopus with potatoes, capers, lemon

Fried pizza dough with Tuscan prosciutto and stracchino cheese.

Selection of Tuscan cured meats and cheeses, assortment of bruschetta

Fresh creamy burrata cheese with Tuscan prosciutto, shaved black truffle

Acqua Panna is an Italian brand of bottled water and takes its name from Villa Panna in the hills of Tuscany.

San Pellegrino is an Italian Sparkling water

Homemade lemonade

Fruit forward and fresh with mouthwatering acidity. A dry white wine perfect for lighter fare.

Front-palate acidity slowly fades to a mellow, creamy finish with just a hint of toastiness

A refreshing and fruity wine that perfectly balances sweetness and acidity

Pinot Noir- based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine

Nicely balanced moderate intensity wine with a rush of red fruit flavors and a lingering oaky finish

Orange blossom and juicy strawberry on the nose. Juicyfruit and yellow peach on the palate, with hints of passionfruit and guava. Soft acidity, this wine was made for light faire and summer sipping.

Baby spinach, Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar

Caesar salad, lettuce, shaved Parmigiano Reggiano, walnuts, croutons.

Thin black cabbage salad with gorgonzola cheese, beets and peanuts, crispy prosciutto crudo, balsamic vinegar and fresh black pepper

Fresh mozzarella, arugula, tomatoes, basil, olive oil, balsamic vinegar

Bread salad, fresh tomatoes, cucumbers, onions, basil, balsamic vinegar

Cold pasta, mortadella, mozzarella cheese, cherry tomatoes, peas, basil, shaved Parmigiano Reggiano

Fresh tomato sauce and basil

Guanciale, onions, tomatoes

Slow cooked beef ragu.

Guanciale, organic farm egg, Parmigiano Reggiano, fresh black pepper.

Potato gnocchi, Gorgonzola, Provolone, Pecorino Toscano, Parmigiano Reggiano

Oven baked pasta, béchamel sauce, mortadella, green beans, mozzarella, tomato sauce

Rolls of pasta stuffed with ricotta cheese, spinach, tomato sauce

Baked eggplant layered with Parmigiano Reggiano cheese and tomato sauce

Homemade lasagna with meat ragù, béchamel sauce.

Zucchini, bell peppers, eggplant marinated in extra virgin olive oil and garlic

Roasted potatoes seasoned with Tuscan aromatic herbs, garlic and bread crumbs

Sauteed broccoli with garlic, Italian seasoning, bread crumbs and Parmigiano Reggiano

Sautèed artichokes, garlic, parsley

Lady fingers, mascarpone, espresso and cocoa powder